Wasabi Oil
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INSTRUCTIONS
In a stainless steel bowl, whisk wasabi, mirin and sugar. Add water until a loose puree is achieved. Whisk in oil. Recipe By : Chef du Jour DJ 9306 Posted to MC-Recipe Digest V1 #258 Date: Fri, 25 Oct 1996 14:13:45 PST From: minnie@juno.com (Louise M McCartney)
NOTES
Nutrition
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| Serving Size: 1 Serving (92g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 138 | ||
| Calories from Fat: 4 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 1 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 11.4mg | 0 % | |
| Potassium 373mg | 10 % | |
| Total Carbohydrate 28.5g | 8 % | |
| Dietary Fiber 5.1g | 20 % | |
| Sugars, other 23.4g | ||
| Protein 3.2g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 138
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