Dip the prawns in egg white, then coat evenly with cornflour.
Deep fry the prawns in 180C (356F) for about 3 minutes, until prawns turn crispy.
In a separate dish, combine the mayonnaise, condensed milk, wasabi powder and lemon juice.
Toss the deep-fried prawns with the wasabi mayo until evenly coated.
You can increase the wasabi paste according to your taste.
Also , the lemon juice is optional
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (46g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 11 (18%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 30.6mg||9 %|
|Sodium 66.6mg||2 %|
|Potassium 108.9mg||3 %|
|Total Carbohydrate 6g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 5.9g|
|Protein 6.3g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 60
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