Yield
10 servings
garlic. When garlic turns golden, stir in nuts; reduce heat to medium. Stir nuts until lightly toasted, about 8 minutes. Remove pan from heat. Drizzle soy sauce over nuts. Sprinkle sugar, black pepper and wasabi over nuts; stir to coat. Spread nuts in single layer on waxed paper to dry. Makes 3 cups of nuts. 13 grams of fat per 1/8 cup serving.
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Serving Size: 1 recipe (112g) | ||
Recipe Makes: 0 | ||
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Calories: 432 | ||
Calories from Fat: 123 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 783.6mg | 27 % | |
Potassium 68.7mg | 2 % | |
Total Carbohydrate 78.7g | 23 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 78.4g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 432
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