garlic. When garlic turns golden, stir in nuts; reduce heat to medium. Stir nuts until lightly toasted, about 8 minutes. Remove pan from heat. Drizzle soy sauce over nuts. Sprinkle sugar, black pepper and wasabi over nuts; stir to coat. Spread nuts in single layer on waxed paper to dry. Makes 3 cups of nuts. 13 grams of fat per 1/8 cup serving.
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|Serving Size: 1 recipe (112g)|
|Recipe Makes: 0|
|Calories from Fat: 123 (28%)|
|Amt Per Serving||% DV|
|Total Fat 13.7g||18 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 10.2g|
|Cholesterol 0mg||0 %|
|Sodium 783.6mg||27 %|
|Potassium 68.7mg||2 %|
|Total Carbohydrate 78.7g||23 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 78.4g|
|Protein 2g||3 %|
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Calories per serving: 432
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