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Suggest a better descriptionIn large pot, combine cider, sugar, undiluted lemon and orange juice. Tie cloves and all spice in cheese cloth; add to the cider, along with the nutmeg. Simmer, covered, 20 minutes. Remove and discard bag. Serve hot, in punch cups, with cinnamon stick in each cup. Out of Good Housekeeping Cookbook typed by Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 117 | ||
Calories from Fat: 3 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.8mg | 0 % | |
Potassium 192.5mg | 5 % | |
Total Carbohydrate 29.5g | 9 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 27.7g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 117
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