Mix all ingredients in a 3 1/2to 6 qt slow cooker.
Cover and cook on low heat setting 3 to 4 hours. Remove cloves, allspice, and cinnamon before serving.
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|Serving Size: 1 Serving (1947g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 17 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 80.7mg||3 %|
|Potassium 2165mg||57 %|
|Total Carbohydrate 159.5g||47 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 156.6g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1175
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