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Suggest a better descriptionCombine sugars and cider in large saucepan. Cook, stirring constantly, until dissolved. Add cinnamon stick and cloves. Bring mixture to a boil over med heat. Reduce heat; simmer 5 minutes. Add juices and heat, but do not boil. Strain. Serve in mugs with orage slices decorated with cherry half and cloves.
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Serving Size: 1 Serving (258g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 228 | ||
Calories from Fat: 19 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 7011.4mg | 242 % | |
Potassium 418.8mg | 11 % | |
Total Carbohydrate 55.6g | 16 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 51.3g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 228
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