Perfect way to use up hamburger or hot dog buns after a cook out
Beat together all ingredients except buns with a fork until well blended. Dip in each side of bun.
Place buns in skillet which has been sprayed with cooking spray and heated over medium heat.
Cook a few minutes on each side, until browned.
Serve warm with syrup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (151g) | ||
Recipe Makes: 1 | ||
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Calories: 168 | ||
Calories from Fat: 97 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 378.2mg | 116 % | |
Sodium 147.5mg | 5 % | |
Potassium 214.9mg | 6 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 4.1g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
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