makes 3 loaves In large bowl, sprinkle yeast over warm water. Add sugar and let stand until bubbles. Add oil, egg, egg white, salt and 3 cups flour. Add flour a cup at a time until can be kneaded. Knead 5 minutes until smooth and elastic. Lightly flour dough and place in clean bowl. Cover and let rise in warm place until doubled - 1-2 hours. Knead again 4-5 minutes Divide dough into 3 portions and shape. Place in lightly greased and floured pans. Let rise, covered until doubled - about 1/2 hour. Preheat oven to 350. Glaze and sprinkle. Bake 35-45 minutes. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : email@example.com (sam hurwitz)
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|Serving Size: 1 Serving (1612g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 372 (7%)|
|Amt Per Serving||% DV|
|Total Fat 41.4g||55 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 18.6g|
|Polyunsanturated Fat 13.6g|
|Cholesterol 0mg||0 %|
|Sodium 39.3mg||1 %|
|Potassium 1679.1mg||44 %|
|Total Carbohydrate 1117g||329 %|
|Dietary Fiber 41.4g||165 %|
|Sugars, other 1075.7g|
|Protein 141.6g||202 %|
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Calories per serving: 5495
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