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Suggest a better descriptionmakes 3 loaves In large bowl, sprinkle yeast over warm water. Add sugar and let stand until bubbles. Add oil, egg, egg white, salt and 3 cups flour. Add flour a cup at a time until can be kneaded. Knead 5 minutes until smooth and elastic. Lightly flour dough and place in clean bowl. Cover and let rise in warm place until doubled - 1-2 hours. Knead again 4-5 minutes Divide dough into 3 portions and shape. Place in lightly greased and floured pans. Let rise, covered until doubled - about 1/2 hour. Preheat oven to 350. Glaze and sprinkle. Bake 35-45 minutes. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : suesam@usa.pipeline.com (sam hurwitz)
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Serving Size: 1 Serving (1612g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5495 | ||
Calories from Fat: 372 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.4g | 55 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 39.3mg | 1 % | |
Potassium 1679.1mg | 44 % | |
Total Carbohydrate 1117g | 329 % | |
Dietary Fiber 41.4g | 165 % | |
Sugars, other 1075.7g | ||
Protein 141.6g | 202 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5495
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