Easy and Delicious
Marinate water chestnuts in soy sauce 6-8 hours or overnight. Wrap each chestnut with ? slice bacon. Secure with toothpicks. Arrange on large baking sheet. Bake 12-15 minutes or until bacon is slightly crispy and evenly browned.
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 8 | ||
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Calories: 359 | ||
Calories from Fat: 228 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.3g | 34 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 38.1mg | 12 % | |
Sodium 2433.3mg | 84 % | |
Potassium 681.2mg | 18 % | |
Total Carbohydrate 22.4g | 7 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 19.6g | ||
Protein 11.4g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 359
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