The next is from Simon Haxter, restaurant manager: Halve and core potatoes, leaving about 1/2 inch of potato on skin. Place potatoes in mixing bowl and set potato shells on baking sheet. Preheat oven to 450 degrees. In small pan, saute cabbage, onion and garlic in butter until cabbage is limp and onions taste sweet. Add to reserved potato whites along with remaining ingredients. Mash until well mixed, leaving potatoes slightly lumpy. Stuff skins with mixture, leaving a slight mound. Bake 3 to 6 minutes or until warmed through and golden on top. Potatoes can be heated in the microwave by cooking 4 at a time 1 to 1 1/2 minutes on medium- high power. Garnish with parsley. Makes 8 servings Posted to recipelu-digest Volume 01 Number 633 by GramWag@aol.com on Jan 29, 1998
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|Serving Size: 1 Serving (3847g)|
|Recipe Makes: 1|
|Calories from Fat: 8687 (83%)|
|Amt Per Serving||% DV|
|Total Fat 965.2g||1287 %|
|Saturated Fat 544.6g||2723 %|
|Monounsaturated Fat 244g|
|Polyunsanturated Fat 41.1g|
|Cholesterol 3092.2mg||951 %|
|Sodium 9114.1mg||314 %|
|Potassium 8122.6mg||214 %|
|Total Carbohydrate 278.8g||82 %|
|Dietary Fiber 24.2g||97 %|
|Sugars, other 254.6g|
|Protein 200.1g||286 %|
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Calories per serving: 10407
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