Watercress, Celery, And Parsley Salad
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INGREDIENTS
- ; crosswise
- ; (about 3 cups)
- 2 ts White-wine vinegar
- 2 tb olive oil
- ; spun dry
- 1 tb Dijon mustard
- ; discarded, washed
- ; well and spun dry
- 1/4 c Fresh flat-leafed parsley
- 1 bn Watercress; coarse stems
- 1 Celery rib; sliced thin
INSTRUCTIONS
In a bowl whisk together vinegar, mustard, and salt and pepper to taste and whisk in oil until dressing is emulsified. Add watercress, celery, and parsley and toss to combine well. Serves 2. Gourmet January 1995
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (52g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 85 | ||
| Calories from Fat: 73 (86%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.1g | 11 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 5.8g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 349.1mg | 12 % | |
| Potassium 125.7mg | 3 % | |
| Total Carbohydrate 2.6g | 1 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 1.1g | ||
| Protein 1.8g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 85
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