Try this Watercress, Celery, And Parsley Salad recipe, or contribute your own.Suggest a better description
In a bowl whisk together vinegar, mustard, and salt and pepper to taste and whisk in oil until dressing is emulsified. Add watercress, celery, and parsley and toss to combine well. Serves 2. Gourmet January 1995
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|Serving Size: 1 Serving (52g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 73 (86%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 349.1mg||12 %|
|Potassium 125.7mg||3 %|
|Total Carbohydrate 2.6g||1 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 1.1g|
|Protein 1.8g||3 %|
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Calories per serving: 85
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