1. Mix the first four ingredients together in a large bowl. Set aside.
2. In a small bowl, blend the oil, lemon juice and seasonings, to taste. Pour over the salad and toss well. Transfer to serving bowls and garnish with clover or alfalfa sprouts all around the edge.
Serves 2-4, depending on how hungry you are. Keeps 1 day
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (280g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 202 (60%)|
|Amt Per Serving||% DV|
|Total Fat 22.5g||30 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 11.5g|
|Cholesterol 0mg||0 %|
|Sodium 26.1mg||1 %|
|Potassium 920.7mg||24 %|
|Total Carbohydrate 28g||8 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 20.7g|
|Protein 11.5g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 335
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