In a large bowl, toss the watercress and beets with the vinaigrette.
Sprinkle with the feta.
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|Serving Size: 1 Serving (153g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 101 (64%)|
|Amt Per Serving||% DV|
|Total Fat 11.2g||15 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 4g|
|Cholesterol 12.6mg||4 %|
|Sodium 248.2mg||9 %|
|Potassium 411.7mg||11 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 8.3g|
|Protein 4.1g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 157
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