In a bowl whisk together mayonnaise, yogurt, anchovy paste, vinegar, scallion, herbs, and salt and pepper to taste. Divide watercress, cucumber, and tomatoes between 2 plates and spoon dressing over salads. Serves 2. Gourmet July 1995 Per serving: 250 Calories (kcal); 25g Total Fat; (83% calories from fat); 4g Protein; 7g Carbohydrate; 12mg Cholesterol; 183mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (82g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 465 (81%)|
|Amt Per Serving||% DV|
|Total Fat 51.7g||69 %|
|Saturated Fat 13.6g||68 %|
|Monounsaturated Fat 13.8g|
|Polyunsanturated Fat 21.6g|
|Cholesterol 63.6mg||20 %|
|Sodium 928.8mg||32 %|
|Potassium 32.1mg||1 %|
|Total Carbohydrate 28.7g||8 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 28.7g|
|Protein 1.6g||2 %|
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Calories per serving: 572
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