Try this Watercress Salad with Warm Vinaigrette recipe, or contribute your own.
Suggest a better descriptionIn a small saucepan whisk together the shallot, the mustard, the honey, the vinegar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Heat the dressing over moderately low heat, whisking occasionally, until it is hot and in a bowl toss it with the watercress. Serves 8. Gourmet November 1993
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Serving Size: 1 Serving (72g) | ||
Recipe Makes: 1 servings | ||
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Calories: 157 | ||
Calories from Fat: 125 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 19 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 118.4mg | 4 % | |
Potassium 99.6mg | 3 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 6.9g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 157
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