In large bowl, mix pudding and pineapple/juice with spatula. Mix in cool whip. Fold in marshmallows and pecans. Refrigerate. Maraschino cherries and or coconut may also be added for variations. You can also add 2 drops of green food coloring if you so desire. I have even made it without the pecans since there are already some nuts in the pudding. Posted to EAT-L Digest 20 October 96 Date: Mon, 21 Oct 1996 19:59:04 -0400 From: Susan Fields
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|Serving Size: 1 Serving (278g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 357 (33%)|
|Amt Per Serving||% DV|
|Total Fat 39.7g||53 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 22.4g|
|Polyunsanturated Fat 11.9g|
|Cholesterol 0mg||0 %|
|Sodium 179.2mg||6 %|
|Potassium 234.6mg||6 %|
|Total Carbohydrate 189.7g||56 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 184.2g|
|Protein 9g||13 %|
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Calories per serving: 1089
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