In a large bowl, combine pudding mix and pineapple; mix well. Add marshmallows and 3/4 of the container of dessert topping (add more to get a creamier consistency). Toss in the coconut; mix well. Transfer to a serving dish and top with halved cherries and any extra coconut. Chill for at least an hour before serving. Will be good the next day.
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|Serving Size: 1 Serving (158g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 206 (45%)|
|Amt Per Serving||% DV|
|Total Fat 22.9g||30 %|
|Saturated Fat 9.5g||48 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 1.1mg||0 %|
|Sodium 87mg||3 %|
|Potassium 183.8mg||5 %|
|Total Carbohydrate 64.3g||19 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 61.6g|
|Protein 4.7g||7 %|
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Calories per serving: 461
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