Try this Watergate Salad recipe, or contribute your own.
Suggest a better descriptionDrain and reserve pineapple juice. Combine juice and pudding mix. Mix well. Add next five ingredients. Mix. Fold in Cool Whip.
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Serving Size: 1 Serving (727g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2358 | ||
Calories from Fat: 650 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.2g | 96 % | |
Saturated Fat 36.1g | 180 % | |
Monounsaturated Fat 24.1g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 3.4mg | 1 % | |
Sodium 497.2mg | 17 % | |
Potassium 749.7mg | 20 % | |
Total Carbohydrate 428g | 126 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 417.7g | ||
Protein 26.5g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2358
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