Watermelon-and-Feta Orzo Salad
by MyRecipes
A delightful combination of flavors!
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INGREDIENTS
- 1 cup orzo pasta
- 1/2 cup Lemon-Shallot Vinaigrette
- 3 cups seeded and diced watermelon
- 4 cups firmly packed watercress or baby arugula
- 4 ounces crumbled feta cheese
INSTRUCTIONS
See original recipe: http://www.myrecipes.com/reci...
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NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (38g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 104 | ||
| Calories from Fat: 40 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.5g | 6 % | |
| Saturated Fat 2.9g | 14 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 30.6mg | 9 % | |
| Sodium 215.8mg | 7 % | |
| Potassium 45.4mg | 1 % | |
| Total Carbohydrate 11.1g | 3 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 11.1g | ||
| Protein 4.8g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 104
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Lemon-Shallot Vinaigrette
It's a component of this recipe
"Here is the link to the dressing. Make extra! It's yummy." —
jdriemeyer
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