1. Make Sherry Vinaigrette.*
Whisk together the vinegar, salt, and pepper. Slowly add the olive oil, whisking, until the dressing thickens.
2. Pour into pint-size Mason jar.
3. Layer the tomatoes, parsley, watermelon, and feta cheese, in that order.
4. Seal the jar and refrigerate until ready to use.
5. Pour into bowl to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (415g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 215 (64%)|
|Amt Per Serving||% DV|
|Total Fat 23.9g||32 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 50.5mg||16 %|
|Sodium 1325.1mg||46 %|
|Potassium 1404.8mg||37 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 11.9g|
|Protein 14.8g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 334
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