1. In a large saucepan, heat oil over medium-high heat. Add onion and garlic, and sauté until onion is soft and golden, 7 to 8 minutes.
2. Reduce heat to medium and add remaining ingredients. Bring to a simmer for 20 minutes, stirring frequently.
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|Serving Size: 1 Recipe (775g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 74 (8%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 133.8mg||5 %|
|Potassium 1766.2mg||46 %|
|Total Carbohydrate 215.5g||63 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 208.8g|
|Protein 10.8g||15 %|
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Calories per serving: 896
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