Provided from Renee Francis
Arrange arugula over large platter. Scatter watermelon, then feta over. Drizzle with balsamic glaze and then sprinkle with pepper.
Note: Balsamic Vinegar Glaze can be found in the vinegar section of many supermarkets. If unavailable, boil 3/4 Cup balsamic vinegar in a small saucepan until reduced to 3 tablespoons, 6 to 7 minutes.
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Serving Size: 1 Serving (198g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 121 | ||
Calories from Fat: 51 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 22.1mg | 7 % | |
Sodium 283.1mg | 10 % | |
Potassium 251mg | 7 % | |
Total Carbohydrate 14.1g | 4 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 13.2g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 121
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