Arrange arugula over large platter. Scatter watermelon, then feta over. Drizzle with balsamic glaze and then sprinkle with pepper.
Note: Balsamic Vinegar Glaze can be found in the vinegar section of many supermarkets. If unavailable, boil 3/4 Cup balsamic vinegar in a small saucepan until reduced to 3 tablespoons, 6 to 7 minutes.
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|Serving Size: 1 Serving (198g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 51 (42%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 22.1mg||7 %|
|Sodium 283.1mg||10 %|
|Potassium 251mg||7 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 13.2g|
|Protein 4.9g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 121
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