Mix together watermelon, cucumber, onion, basil, and feta in a large bowl. Whisk balsamic and olive oil together to emulsify and pour over salad. Stir to coat everything. This is best if you let it sit in the fridge for a few hours before serving to let everything absorb the dressing.
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|Serving Size: 1 Serving (1100g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 181 (32%)|
|Amt Per Serving||% DV|
|Total Fat 20.1g||27 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 50.5mg||16 %|
|Sodium 675.9mg||23 %|
|Potassium 1305.5mg||34 %|
|Total Carbohydrate 85.6g||25 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 80.7g|
|Protein 14.8g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 570
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