Watermelon Balsamic Salad
by JLS4
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INGREDIENTS
- 4 cups watermelon ; cubed
- 2 cups cucumber ; cubed
- 1/2 cup red onion ; sliced
- 1/4 cup basil ; chopped
- 2 Tblspn olive oil
- 1/2 cup balsamic Vinegar
- 2 oz feta cheese ; crumbled
INSTRUCTIONS
Mix together watermelon, cucumber, onion, basil, and feta in a large bowl. Whisk balsamic and olive oil together to emulsify and pour over salad. Stir to coat everything. This is best if you let it sit in the fridge for a few hours before serving to let everything absorb the dressing.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1100g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 570 | ||
| Calories from Fat: 181 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.1g | 27 % | |
| Saturated Fat 9.6g | 48 % | |
| Monounsaturated Fat 7.8g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 50.5mg | 16 % | |
| Sodium 675.9mg | 23 % | |
| Potassium 1305.5mg | 34 % | |
| Total Carbohydrate 85.6g | 25 % | |
| Dietary Fiber 4.9g | 20 % | |
| Sugars, other 80.7g | ||
| Protein 14.8g | 21 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 570
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