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Suggest a better descriptionTake a little more than 1/2 of the mixture and to it add 1 teaspoon liquid cochineal (modern: few drops of red food color) and 1/2 cup raisins. Put the red part in the centre and bake. Cover with a frosting colored green with spinach (suggest: green food color). Source: Blue Ribbon Cook Book, 1905 Winnipeg Manitoba Shared by Elizabeth Rodier
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Serving Size: 1 Serving (316g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 873 | ||
Calories from Fat: 164 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.2g | 24 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 49.3mg | 15 % | |
Sodium 522.3mg | 18 % | |
Potassium 513.7mg | 14 % | |
Total Carbohydrate 165.8g | 49 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 163.8g | ||
Protein 17.7g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 873
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