Try this Watermelon Compote recipe, or contribute your own.
Suggest a better descriptionIn blender, combine strawberries and lime juice. Cover and puree. Pour into a small jar. Chill until ready to serve. In a large compote dish, place watermelon, cherries and blueberries. Chill at least three hours before serving. Just before serving, drizzle compote with strawberry/lime juice puree and white wine. Serves 6 to 8. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (134g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 31 | ||
Calories from Fat: 2 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.8mg | 0 % | |
Potassium 98.3mg | 3 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 6.1g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 31
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