In a and blender or food processor combine the watermelon, lime juice and sugar. Blend until smooth pour into three ice cube trays and freeze until firm (4 hours).
To serve place 6 watermelon cubes in glass top with ginger ale. Garnish with mint, lime, or watermelon slices.
Let stand 5 or 10 minutes to allow the watermelon ice cubes to soften. Use sturdy straws, swizzle sticks or forks to breakup the ice cubes.
* use Splenda, stevia or other sugar substitute if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (137g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 8.7mg||0 %|
|Potassium 13.1mg||0 %|
|Total Carbohydrate 16.8g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 16.8g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 64
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