Part of the Rehearsal Dinner menu: Flank Steak with Tomatoes and Basil, Cedar-Plank Salmon, Baby-Red Potato Salad, Green Salad with Bacon and Dates, Vanilla Cake with Summer Fruit.
SLICE cucumbers in half lengthwise. Scrape out and discard seeds. Chop cucumber and watermelon into small chunks and place in a large bowl. Stir in lime juice, herbs and salt.
Tip: Salad will keep well, covered and refrigerated, up to 2 hours.
41 calories, 1 g protein, 10 g carbs,1 g fibre, 99 mg sodium
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|Serving Size: 1 Serving (56g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 1 (10%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.3mg||0 %|
|Potassium 88.7mg||2 %|
|Total Carbohydrate 2.4g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 2.1g|
|Protein 0.4g||1 %|
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Calories per serving: 10
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