Watermelon, Feta and Basil Salad
by SarahThomas
Fresh summer salad. The fresh combination of basil and feta really marries well with watermelon.
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INGREDIENTS
INSTRUCTIONS
In a large bowl, whisk the olive oil, lemon juice, salt and pepper. Add the watermelon, feta and onion and toss gently. Garnish with the basil and serve.
NOTES
ees55
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (5064g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2028 | ||
| Calories from Fat: 514 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 57.1g | 76 % | |
| Saturated Fat 25.6g | 128 % | |
| Monounsaturated Fat 21.8g | ||
| Polyunsanturated Fat 5.1g | ||
| Cholesterol 133.5mg | 41 % | |
| Sodium 1820.9mg | 63 % | |
| Potassium 5646.4mg | 149 % | |
| Total Carbohydrate 374.8g | 110 % | |
| Dietary Fiber 21.5g | 86 % | |
| Sugars, other 353.3g | ||
| Protein 52.4g | 75 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2028
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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