In a large bowl, whisk the olive oil, lemon juice, salt and pepper. Add the watermelon, feta and onion and toss gently. Garnish with the basil and serve.
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|Serving Size: 1 Serving (5064g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 514 (25%)|
|Amt Per Serving||% DV|
|Total Fat 57.1g||76 %|
|Saturated Fat 25.6g||128 %|
|Monounsaturated Fat 21.8g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 133.5mg||41 %|
|Sodium 1820.9mg||63 %|
|Potassium 5646.4mg||149 %|
|Total Carbohydrate 374.8g||110 %|
|Dietary Fiber 21.5g||86 %|
|Sugars, other 353.3g|
|Protein 52.4g||75 %|
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Calories per serving: 2028
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