1. Pur?e watermelon in blender or food processor.
2. Strain with a fine mesh sieve into a bowl.
3. Add strained watermelon juice back into the blender. Add yogurt. Blend well.
4. Add sweetener to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 popsicle (38g)|
|Recipe Makes: 6 popsicles|
|Calories from Fat: 1 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.8mg||0 %|
|Potassium 86.2mg||2 %|
|Total Carbohydrate 5.8g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 5.5g|
|Protein 0.5g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 23
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