Try this Watermelon Gazpacho Soup recipe, or contribute your own.
Suggest a better descriptionIn a blender combine watermelon juice, tomatoes, cucumber, scallions. and salt and pepper. Serve in bowls garnished with crostini. Recipe By : COOKING RIGHT SHOW #CR9720 Posted to EAT-L Digest 01 Oct 96 Date: Wed, 2 Oct 1996 17:32:34 -0400 From: Bill Spalding
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Serving Size: 1 Serving (592g) | ||
Recipe Makes: 1 | ||
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Calories: 104 | ||
Calories from Fat: 8 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 180.6mg | 6 % | |
Potassium 1149.7mg | 30 % | |
Total Carbohydrate 23.9g | 7 % | |
Dietary Fiber 5.6g | 23 % | |
Sugars, other 18.2g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
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