Fresh watermelon, juicy tomatoes, fiery chilies, this cool Summer soup hits all the flavor notes, and then some! Serve it with a slice of toasted crusty bread, creamy crumbled feta, and some fresh dill for a big bowl of delicious that’s perfect for even the hottest day!
Source: Big Oven Original
Add all ingredients except additional dill and feta to a blender and puree for 1 minute, or until smooth.
Season with additional salt and pepper to taste.
Strain into a sealable container, and refrigerate 2-3 hours, or until chilled through.
Optional: Serve with feta and dill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (330g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 63 (43%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 16.7mg||5 %|
|Sodium 805.8mg||28 %|
|Potassium 533.9mg||14 %|
|Total Carbohydrate 17.5g||5 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 14.2g|
|Protein 5.1g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 145
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