Try this Watermelon Goat Cheese Salad recipe, or contribute your own.

Still searching for what to cook ?

Name: Watermelon Goat Cheese Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: Balsamic Honey Vinaigrette:; 1/2 shallot minced; 5 chive stems finely chopped; 3 basil leaves finely sliced; 1 tablespoon honey plus 1 teaspoon; 1/4 cup balsamic vinegar; 3/4 cup olive oil; salt to taste; pepper to taste; Salad:; 3 cups mixed greens; 1 shaved fennel bulb set in ice water to crisp; 1/4 cup toasted hazelnuts broken into small pieces; salt to taste; pepper to taste; 1 small ripe & sweet watermelon cubed into bite-sized pieces; 1 1/2 ozs goat cheese crumbled into small pieces

Find the most delicious recipes here

INGREDIENTS

Balsamic Honey Vinaigrette:
1/2 shallot ; minced
5 chive stems ; finely chopped
3 basil leaves ; finely sliced
1 tablespoon honey ; plus 1 teaspoon
1/4 cup balsamic vinegar
3/4 cup olive oil
salt ; to taste
pepper ; to taste
Salad:
3 cups mixed greens
1 shaved fennel bulb ; set in ice water to crisp
1/4 cup toasted hazelnuts ; broken into small pieces
salt ; to taste
pepper ; to taste
1 small ripe & sweet watermelon ; cubed into bite-sized pieces
1 1/2 ozs goat cheese ; crumbled into small pieces

INSTRUCTIONS

1. To prepare the dressing: Whisk together the shallot, chives, basil, honey & balsamic vinegar. Slowly add the olive oil, salt & pepper.

2. To prepare the salad: Gently toss together the greens, crisp fennel, toasted hazelnut, salt, pepper & 2 1/2 tablespoons of the vinaigrette dressing.

3. Place on desired plate. Place the cubed watermelon on the salad mix. Crumble the goat cheese on top.

4. Finish with more drizzled vinaigrette dressing to taste.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (86g)
Recipe Makes: 4 Servings

Calories: 224
Calories from Fat: 178 (79%)

Amt Per Serving		% DV

	Total Fat 19.7g	26 %
	Saturated Fat 4.1g	20 %
	Monounsaturated Fat 12.9g
	Polyunsanturated Fat 2g
Cholesterol 8.4mg		3 %
Sodium 1811.1mg		62 %
Potassium 180.5mg		5 %
Total Carbohydrate 8.6g		3 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 7.1g
Protein 4.5g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 224

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe