Place pieces of watermelon in food processor and process in batches until liquid. (Pulsing the machine helps to liquefy all the pieces.) After all the watermelon is processed, you may want to remove any large remaining pieces with a slotted spoon -- but dont strain away all the texture, as it is part of the drinks charm. Stir in the simple syrup and lime juice. Stir in vodka, if desired. Serve over ice. NOTE: To make simple syrup, dissolve 1 cup sugar in 1/2 cup water and bring to a boil. Simmer over low heat for 1 to 2 minutes. Let cool before using; refrigerate leftover syrup. From "Fire and Ice -- Fruit Punches that Take the Heat", Chile Pepper Magazine, August 1998. Posted to MM-Recipes Digest by "Glen G. Hosey"
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|Serving Size: 1 Serving (123g)|
|Recipe Makes: 8|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.2mg||0 %|
|Potassium 18.3mg||0 %|
|Total Carbohydrate 79.8g||23 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 79.8g|
|Protein 0g||0 %|
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Calories per serving: 374
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