This fresh and eye-pleasing summer salad is best served with sweet, ripe watermelon as it perfectly complements the salty feta cheese and olives.
In a small bowl, whisk olive oil, lemon juice and tabasco until combined. Season with salt and pepper and set aside.
Place the onion and arugula in a large bowl and add enough vinaigrette to coat leaves, toss until well combined.
To serve: Arrange the arugula and onions on the bottom of a large platter. Place the watermelon over the leaves, sprinkle with mint, olives and feta. Drizzle the remaining dressing over the top and serve.
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Serving Size: 1 Serving (290g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 216 | ||
Calories from Fat: 125 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 18 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 25.2mg | 8 % | |
Sodium 407mg | 14 % | |
Potassium 384.4mg | 10 % | |
Total Carbohydrate 19.3g | 6 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 17.2g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 216
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