Try this Watermelon Salad with Feta and Cucumber Pickles recipe, or contribute your own.

Still searching for what to cook ?

Name: Watermelon Salad with Feta and Cucumber Pickles
Prep time: 30 min
Cook time: 8 h
Total time: 8 h
Yield: 1
Cuisine: not set
Ingredients: 1 cup sugar; 1 cup Cider Vinegar; 1/2 cup water; 1 teaspoon Kosher Salt; 2 teaspoon mustard seeds; 1 1/2 teaspoon wasabi powder; 3 tarragon sprigs; 1 English cucumber thinly sliced; 3 tablespoon EVOO; 2 tablespoon sherry or white wine vinegar; 8 cups cubed watermelon; 3 oz (about 3/4 cup) Feta cheese; 1/2 cup chopped fresh mint; 1/4 cup sliced kalamata olives; 1/4 cup chopped dill

Find the most delicious recipes here

INGREDIENTS

1 cup sugar
1 cup Cider Vinegar
1/2 cup water
1 teaspoon Kosher Salt
2 teaspoon mustard seeds
1 1/2 teaspoon wasabi powder
3 tarragon sprigs
1 English cucumber ; thinly sliced
3 tablespoon EVOO
2 tablespoon sherry or white wine vinegar
8 cups cubed watermelon
3 oz (about 3/4 cup) Feta cheese
1/2 cup chopped fresh mint
1/4 cup sliced kalamata olives
1/4 cup chopped dill

INSTRUCTIONS

Combine first 7 ingredients in a medium saucepan over high heat. Bring to a boil. Remove pan from heat; cool completely. Place cucumber slices in a large bowl. Pour vinegar mixture over cukes. Cover and chill 8 hours or overnight.

Combine oil and vinegar in small bowl, stirring well with a whisk. Strain cucumbers. Discard liquid and tarragon. Place about 2 tbsp cukes on each of 8 plates. Place 1 cup watermelon on each plate. Top watermelon evenly with cheese, mint, olives, and dill. Drizzle evenly with vinaigrette.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (776g)
Recipe Makes: 1 Servings

Calories: 503
Calories from Fat: 414 (82%)

Amt Per Serving		% DV

	Total Fat 46g	61 %
	Saturated Fat 6.3g	32 %
	Monounsaturated Fat 33g
	Polyunsanturated Fat 5.1g
Cholesterol 0mg		0 %
Sodium 57345.2mg		1977 %
Potassium 791.1mg		21 %
Total Carbohydrate 20.1g		6 %
	Dietary Fiber 6.6g	27 %
	Sugars, other 13.5g
Protein 5g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 503

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe