Watermelon Salad with Mint Leaves
by FoodNetwork
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INGREDIENTS
- 1 (5-pound) watermelon
- 1 Vidalia or other sweet onion
- 1/4 cup red wine vinegar
- Salt and pepper
- 1/2 cup extra-virgin olive oil
- 2 tablespoons chopped fresh mint
- 4 ounces feta cheese ; crumbled
- 6 whole mint sprigs
INSTRUCTIONS
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NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (280g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1269 | ||
| Calories from Fat: 1190 (94%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 132.2g | 176 % | |
| Saturated Fat 31.9g | 159 % | |
| Monounsaturated Fat 84g | ||
| Polyunsanturated Fat 12.1g | ||
| Cholesterol 100.9mg | 31 % | |
| Sodium 1347.2mg | 46 % | |
| Potassium 158.2mg | 4 % | |
| Total Carbohydrate 6g | 2 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 5.3g | ||
| Protein 16.5g | 24 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1269
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