Watermelon Salad with Mint Leaves
by FoodNetwork
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INGREDIENTS
- 1 (5-pound) watermelon
- 1 Vidalia or other sweet onion
- 1/4 cup red wine vinegar
- Salt and pepper
- 1/2 cup extra-virgin olive oil
- 2 tablespoons chopped fresh mint
- 4 ounces feta cheese ; crumbled
- 6 whole mint sprigs
INSTRUCTIONS
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NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 serving (47g) | ||
| Recipe Makes: 6 servings | ||
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| Calories: 212 | ||
| Calories from Fat: 198 (93%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22g | 29 % | |
| Saturated Fat 5.3g | 27 % | |
| Monounsaturated Fat 14g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 16.8mg | 5 % | |
| Sodium 224.5mg | 8 % | |
| Potassium 26.4mg | 1 % | |
| Total Carbohydrate 1g | 0 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 0.9g | ||
| Protein 2.7g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 212
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