Fresh greens, feta and watermelon are refreshing
Make dressing first -
Whisk together the first three ingredients
Gradually pour in the olive oil, whisking all the time
Add salt and pepper
(If not using right away, cover and vinaigrette.)
Toss salad greens, watermelon and feta together.
Add salad dressing and toss.
Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 118 | ||
Calories from Fat: 68 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 16.7mg | 5 % | |
Sodium 220.8mg | 8 % | |
Potassium 208mg | 5 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 9g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 118
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