1. Marinate the onions in the lemon juice overnight, refrigerated.
2. Toast the cheese under the broiler until brown, then cool and shred.
3. Combine the marinated onions with the cheese and the remaining ingredients. Mix gently, but completely and serve immediately.
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|Serving Size: 1 Serving (142g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 142 (76%)|
|Amt Per Serving||% DV|
|Total Fat 15.8g||21 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 20.9mg||6 %|
|Sodium 134.8mg||5 %|
|Potassium 168.1mg||4 %|
|Total Carbohydrate 9.5g||3 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 6.7g|
|Protein 5.7g||8 %|
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Calories per serving: 188
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