Combine all vinaigrette ingredients in a mason jar and shake vigorously. This will last 10 days in the fridge and increase in heat as it sits.
In a large bowl, toss watermelon, Serrano and arugula with half of the vinaigrette. Season with salt.
Set out 4 plates. Place a small amount of dressed arugula on each plate, then 1 watermelon slice, 1 feta slice. Layer melon and feta until each plate has 3 melon slices and 2 feta.
Garnish with dressed Serrano slices and drizzle vinaigrette around each plate. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (110g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 171 (76%)|
|Amt Per Serving||% DV|
|Total Fat 19g||25 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 50.5mg||16 %|
|Sodium 868.6mg||30 %|
|Potassium 178.5mg||5 %|
|Total Carbohydrate 5.1g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 4.5g|
|Protein 9g||13 %|
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Calories per serving: 224
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