1) Bring first five ingredients to a boil, stirring constantly. Remove from heat, cool, then refrigerate.
2) Cut watermelon into cubes and place on small wooden skewers. Serve with sauce.
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|Serving Size: 1 Serving (61g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 307.1mg||11 %|
|Potassium 25.9mg||1 %|
|Total Carbohydrate 0.7g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 0.3g|
|Protein 0g||0 %|
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Calories per serving: 13
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