Cream butter, sugar, eggs and vanilla until fluffy.
Add dry ingredients, then milk. Mix well and form into a ball.
Divide dough into two balls.
Color one ball red, and mix in the jimmies (to create "seeds")
Divide the other ball into two balls. Leave one ball white and color the other green.
Roll red ball into a thick log about 16in long.
Roll white ball into a thick log about 16in long.
Flatten slightly and place over red log in an arch.
Roll green ball into a thick log about 16in long, flatten slightly and place in arch over the white to make the "rind"
Wrap in plastic and chill at least 2 hours. Slice into 1/4in pieces.
Dip one side into granulated sugar.
Place sugar side up on cookie sheet lined with parchment paper.
Bake at 350deg for 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1105g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2787 (64%)|
|Amt Per Serving||% DV|
|Total Fat 309.6g||413 %|
|Saturated Fat 188.8g||944 %|
|Monounsaturated Fat 80.5g|
|Polyunsanturated Fat 14.3g|
|Cholesterol 1158.1mg||356 %|
|Sodium 3034.5mg||105 %|
|Potassium 1017.9mg||27 %|
|Total Carbohydrate 332.6g||98 %|
|Dietary Fiber 11.4g||45 %|
|Sugars, other 321.3g|
|Protein 62.4g||89 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4356
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