Step 1: Cut your watermelon into cubes.
Step 2: Put all 4 cups of watermelon into a blender or nutribullet.
Step 3: Add the lime.
Step 4: Layer strawberries over the tops.
Step 5: Put your pops in the freezer for 30 mins. Then add sticks.
Step 6: Keep in the freezer for at least another hour and a half.
Step 7: ENJOY!!
Make sure you leave in the freezer long enough or you will get a watermelon icee, which is fine also.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (170g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1.7mg||0 %|
|Potassium 195.3mg||5 %|
|Total Carbohydrate 12.9g||4 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 12g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 51
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