Try this Watermelon-Tomato Salad recipe, or contribute your own.
Suggest a better descriptionBEFORE YOU BEGIN
This salad benefits from a liberal sprinkling of salt and pepper, so don’t be shy when seasoning the mozzarella.
INSTRUCTIONS
Gently combine watermelon and sugar in large bowl. Transfer watermelon to colander and set colander in now-empty bowl. Cover colander with plastic wrap and refrigerate for 30 minutes.
Toss tomatoes, 1/4 teaspoon salt, and 1/4 teaspoon pepper together in small bowl; set aside.
Whisk oil, vinegar, lemon zest and juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper together in large bowl. Add shallot, basil, drained watermelon, and tomatoes and toss gently to combine. Transfer to platter and evenly scatter mozzarella over top. Drizzle with extra oil and season with salt and pepper to taste. Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (584g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 635 | ||
Calories from Fat: 367 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.8g | 54 % | |
Saturated Fat 19.1g | 95 % | |
Monounsaturated Fat 17.2g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 108.9mg | 33 % | |
Sodium 3400.2mg | 117 % | |
Potassium 1098.8mg | 29 % | |
Total Carbohydrate 24.4g | 7 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 19.9g | ||
Protein 45.4g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 635
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