In a salad bowl, combine the watermelon, feta cheese, watercress, lemon zest, lemon juice, olive oil, salt, and pepper. Gently toss until all the ingredients are combined. Serve immediately.
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|Serving Size: 1 Serving (289g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 119 (57%)|
|Amt Per Serving||% DV|
|Total Fat 13.2g||18 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1g|
|Cholesterol 25.2mg||8 %|
|Sodium 319.7mg||11 %|
|Potassium 312.6mg||8 %|
|Total Carbohydrate 21.3g||6 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 19g|
|Protein 5.8g||8 %|
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Calories per serving: 208
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