Try this Watkins Oriental Vinaigrette recipe, or contribute your own.
Suggest a better descriptionCombine first 6 ingredients in a small bowl. Mix well with wire whisk. While stirring, add peanut oil in a steady stream until well blender. Serve on a salad of fresh spinach, sliced red bell peppers, and Chinese-sliced scallions. *To toast sesame seeds, place on a dry skillet over medium-high heat, shaking frequently, until brown and fragrant. Formatted for Meal-Master by: Diana Eichman Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (29g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 83 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 503.1mg | 17 % | |
Potassium 34.9mg | 1 % | |
Total Carbohydrate 20.3g | 6 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 20.1g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 83
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.