Try this Wax Bean Soup recipe, or contribute your own.
Suggest a better descriptionIn a heavy 3 quart saucepan, saute onions and parsley in butter until onions become transparent. Add beans, season with salt and pepper, vegetables juices, and water. Cover and cook until beans are tender, about 35-40 minutes. In a small saucepan, heat milk, and whisk in flour and cook for 30 seconds. Pour this into soup after beans are tender, and cook for 510 minutes, until soup is slightly thickened. To serve: garnish with sour cream and parsley. Recipe By : PICK OF THE DAY SHOW #PD7716 #19 Posted to MC-Recipe Digest V1 #318 Date: Tue, 26 Nov 1996 21:22:15 +0000 From: "Chuck and Dorothy Tapping"
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Serving Size: 1 Serving (1715g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 555 | ||
Calories from Fat: 341 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.9g | 50 % | |
Saturated Fat 23.6g | 118 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 101.3mg | 31 % | |
Sodium 1629.8mg | 56 % | |
Potassium 1433.6mg | 38 % | |
Total Carbohydrate 49.2g | 14 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 41.2g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 555
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