Core and cook the apples just covered
with water to an apple sauce consistency
and then mash the lumps.
Dice very small and throw in all the vegetables and
Throw in all spices and boil, then simmer
For 1½ hours with cover off the pot to
thicken….bottle while hot.
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|Serving Size: 1 recipe (7397g)|
|Recipe Makes: 4|
|Calories from Fat: 115 (2%)|
|Amt Per Serving||% DV|
|Total Fat 12.7g||17 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 0mg||0 %|
|Sodium 5441.1mg||188 %|
|Potassium 12460.6mg||328 %|
|Total Carbohydrate 1533.1g||451 %|
|Dietary Fiber 114g||456 %|
|Sugars, other 1419.2g|
|Protein 47.1g||67 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6085
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