Try this (WE) Coq au Vin recipe, or contribute your own.
Suggest a better description1. Brown the chiken
Season the chicken pieces with salt and pepper. In a large frying pan over medium heat, melt the butter. Add the bacon and cook, stirring, until browned, about 5 mins. Transfer the bacon to paper towels to drain. Add the chicken pieces in batches if necessary, skin side down, and cook until golden brown on the bottom, 8-10 ins (you don't need to turn them). Transfer the chicken pieces to the slow cooker and scatter the bacon on the top.
2. Saute the vegetables
Pour off all but 2-3 tablespoons fat from the frying pan and return the pan to high heat. Add the mushrooms and saute until golden, 4-5mins. Add the onions, garlic and carrots and saute until the onions are softened, about 2 minutes longer. Sprinkle with the flour and saute, stirring, for about 1 min. longer. Pour in the wine, bring to a boil, and deglaze the pan, stirring to scrape up the browned bits on the pan bottom. Pour in the broth and return the liquid to a boil. Pour the contents of the pan over the chicken.
3. Cook the chicken
Tuck the thyme/sprigs around the chicken pieces. Cover and cook on the high heat setting for 2 1/2 hours or the low heat setting for 5 hours. Remove and discard the thyme sprigs. Season to taste with salt and pepper. Spoon over the cooked egg noodles and serve.
COOK'S TIP: Use a medium or full bodied red wine for cooking the chicken, and then drink the same wine with the meal. Or try using a dry white wine in place of the red wine for a lighter but equally delicious dish
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4212g) | ||
Recipe Makes: Servings | ||
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Calories: 7259 | ||
Calories from Fat: 4239 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 471g | 628 % | |
Saturated Fat 146.1g | 731 % | |
Monounsaturated Fat 193.2g | ||
Polyunsanturated Fat 89.4g | ||
Cholesterol 2016.7mg | 621 % | |
Sodium 17235.1mg | 594 % | |
Potassium 7935.9mg | 209 % | |
Total Carbohydrate 98.7g | 29 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 87.5g | ||
Protein 492.9g | 704 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7259
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