Try this Weber's Asian Marinade recipe, or contribute your own.Suggest a better description
Mix all ingredients
Marinade: boneless skinless chicken breasts (pounded to 1/2 inch) about 1 hour.
pork and beef (flank, skirt, tri-tip) 4 to 8 hours. Can go longer, up to 12 hours.
fish up to 1 hour; thinner fish 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (72g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1289.3mg||44 %|
|Potassium 117.9mg||3 %|
|Total Carbohydrate 6.8g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 6.6g|
|Protein 2.6g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 68
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